0116 240 23 59

Purveyors of fresh, locally supplied game, fish & meat cooked to order by our award winning chefs.

All our game is wild and supplied within a 5 mile radius of Mowsley whenever possible.

Prosecco & Cava by the glass.

Mixed marinated olive pot…£2.50

Sunday Lunch menu.

Updated 08.10.2019

Lunch served 12 until 3.30. Bar open from 12 until 8 pm

Starters all £5.50,  Mains all £13.95

Children under 12 – £8.00

                                         Freshly baked home made Irish soda bread, complimentary to all dinners..                                                                 

                                            To Begin.                                           

Scottish Smoked Salmon & Prawn Tian, leaves & Handmade bread.

Warm Goats cheese, pickled onion brushetta, walnut & rocket salad.

Classic Crispy Fried Whitebait Simply with Aioli Mayo.

Brixworth Chicken Liver Pate, Homemade Chutney & Melba Toast.

V ~ A choice of homemade soups with warm soda bread. £4.75

Seared Wood Pigeon Breast on a Roasted Parsnip Puree & Raspberry Balsamic.     

To Follow..

Slow Roasted Local Aged Rump of Beef, Yorkie, Roasties & Rich Gravy.

Roast Leg of Lamb, Simply with  Roasties, Yorkshire Pudding, & Rich Gravy.

Can’t Decide on which Roast….go for our Half Beef/Half Lamb & all the Trimmings.

Chicken Breast on Charlotte Potatoes with a Whisky & Mushroom Sauce.

Seared Natural Smoked Haddock on Potato Cake with Mustard Beurre Blanc Sauce & Free Range Poached Egg.           

Duo of Venison Sausages on a creamy mash with a Blueberry Game Gravy.

Herb Crumb Calves Liver with Creamy Mash & Rich Wine Gravy.

Vegetarian ~ please see the board for today’s options.

All our main courses are served with seasonal steamed vegetables .

Individual hand crafted desserts by Linda Farrell

former member of the Irish panel of chefs.

Please view our dessert menu on separate tab.