0116 240 23 59

Purveyors of fresh, locally supplied game, fish & meat cooked to order by our award winning chefs.

All our game is wild and supplied within a 5 mile radius of Mowsley whenever possible.

Prosecco & Cava by the glass.

Mixed marinated olive pot…£2.50

Sunday Lunch menu.

Updated 17.10.2017

Lunch served 12 until 3.30. Bar open from 12 until 8 pm

 

Starters all £5.50,  Mains all £12.95

                                         Freshly baked home made Irish soda bread, complimentary to all dinners..                                                                 

                                            To Begin.                                           

Sunflower & sesame crusted feta on sun blush tomato & pomegranate salad.

Chicken liver parfait, winter chutney & toasted croutons .
Oak smoked Scottish salmon simply served with watercress pesto.

Classic prawn cocktail with Bloody Marie rose sauce.
Seared wood pigeon breast on pomme purée, winter berry reduction.
V ~ A choice of homemade soups with warm soda bread. £4.75

To Follow..

Cotesbach Partridge crown wrapped in fumée bacon on butter mash, rich prune & ale gravy.

Slow roasted mature Sirloin of Beef, Yorkshire pudding, goose fat roasties & rich gravy. (Childs £8.00 )

Chicken breast wrapped in parma ham, goose fat roasties & light chicken gravy. (Childs £8.00 )

Slow roasted belly pork, wholegrain mustard mash, savoy cabbage with cider sage gravy.

Duo of Joseph Morris sausages on cream mash and rich onion gravy. (Childs £8.00 )

Natural smoked haddock, free range poached eggs on crushed new potatoes & butter mustard sauce.

           

Vegetarian ~ please see the board for today’s options.

All our main courses are served with seasonal roasted vegetables .

 

 Please see the board for today’s additional seasonal offerings . 

Individual hand crafted desserts by Linda O’Neill

former member of the Irish panel of chefs.

Please view our dessert menu on separate tab.