Purveyors of fresh, locally supplied game, fish & meat cooked to order by our award winning chefs.

All our game is wild and supplied within a 5 mile radius of Mowsley whenever possible.

Prosecco & Cava by the glass 125ml :~£4.00  / lrg  £5.50

Mixed marinated olive pot…£2.00

Homemade Soda Bread …£1.50

Sunday Lunch…

Starters all…£5.50 Mains…£11.50       Desserts…£5.50

Children (under 12’s) on selected Mains…£8.00 (**) Unless otherwise stated…

To Begin.

V ~ A choice of homemade soups with warm soda bread…£4.50

Farm house salad of Rabbit, homemade free range Scotch egg, black

pudding & bacon with grain mustard & herb vinaigrette.

Oven roasted partridge breast wrapped in smoked bacon on parsnip puree with red currant dressing.

Scottish oak smoked salmon, capers, lemon & dill dressing.

Staff of Life game terrine with tomato, pepper & aubergine chutney.

Camembert wedges in brioche crumb on toasted crouton & red onion marmalade.

A very traditional prawn cocktail with a sherry laced Marie rose sauce.

To Follow.

Braised leg and pan fried breast of Pheasant, creamed potato with ale, bacon & prune gravy.

Roast rib of Beef. A classic cut full of flavour  served with new and roast potatoes, Yorkshire pudding, Gravy.(**)

 Local farmed lamb with Yorkshire pudding & minted gravy.(**)

Seared fillet of sea bass with ragout of spring onion on sauce veirge.

Roast breast of chicken, onion & sage stuffing with red wine gravy .(**)

 Belly pork roasted with sage, onion & garlic on butter mash potato with crackling & tomato port jus . (**)

Vegetarian ~ please see board for today’s option. (**)

Duo of Cumberland sausage on leek mash with onion gravy and yorkshire pudding. (**)

Please see our board for todays seasonal offerings.

All our main courses are served with seasonal vegetables …

Individual hand crafted desserts by Linda O’Neill

former member of the Irish panel of chefs.

Choux swans on hot chocolate sauce.

Sticky toffee pudding with warm custard sauce.

Vanilla pannacotta with balsamic winter berries.

Baileys Irish cheesecake & quenelle of cream.

Traditional apple & blackberry crumble with a warm custard or ice cream.

Selection of ice cream in a tuille basket…£4.70

Staff Cheeseboard. Grandmas singleton cheddar, House of callow blue stilton & Red Leicester … £7.00