0116 240 23 59

Purveyors of fresh, locally supplied game, fish & meat cooked to order by our award winning chefs.

All our game is wild and supplied within a 5 mile radius of Mowsley whenever possible.

Prosecco & Cava by the glass.

Mixed marinated olive pot…£2.50

New Summer Sunday Lunch menu.

Updated 14.08.2017

Lunch served 12 until 3.30. Bar open from 12 until 8 pm


Starters all £5.50,  Mains all £12.50

Freshly baked home made Irish soda bread, complimentary to all dinners..


                                                                          To Begin.                                                                                

 Seared wood pigeon breast, black pudding bon bons, raspberry balsamic reduction

Classic prawn cocktail with sherry laced Marie rose sauce

Fresh crab salad with lemon dressing and herb croutons.

Goats cheese, oven roasted tomatoes & basil bruschetta.

                                     Ham hock terrine, Cider jelly, toasted croutons.                                           

V ~ A choice of homemade soups with warm soda bread..£4.75



 To Follow..

 Slow roasted mature Sirloin of Beef, Yorkshire pudding, goose fat roasties & rich gravy. Childs £8.00 

Chicken breast wrapped in parma ham, goose fat roasties & light chicken gravy. Childs £8.00

Seared salmon with maple syrup, lime & soy glaze, spring salad with toasted sesames.

            Duo of Joseph Morris sausages on cream mash and rich onion gravy. Childs £8.00

Seared Sea Bass fillet with provencal vegetables, new potatoes & herb oil .

   The Staff of life ~ Beer battered cod, hand cut chips & mushy peas. Childs £8.00


Vegetarian ~ please see the board for today’s options.

 Please see the board for today’s additional seasonal offerings . 

All our main courses are served with seasonal roasted vegetables .

Individual hand crafted desserts by Linda O’Neill

former member of the Irish panel of chefs.

Please view our dessert menu on separate tab.