Purveyors of fresh, locally supplied fish, meat & game, cooked to order by our award winning chefs.

Please view our boards above the fireplace

for current main & starter dishes.

Last updated 04.05.2018

Prosecco served by the glass.

Mixed marinated olives … £2.50

Freshly baked home made Irish soda bread, complimentary to all dinners..

Starters ~

• Fresh Steamed Mussels “Moules Marinere” in a White Wine, Shallots, Parsley & Cream Sauce with Homemade Soda Bread Starter £ 7.00           Main £ 13. 00

• Seared Wood Pigeon, with a Spring Apple Salad, Diced Beetroot & a Blueberry Jus, topped with a Potato Crisp £ 6.00

• Delicious Mini Crab & Onion Fishcakes with a Spring Salad served with a Lemon Aioli or Sweet Chilli Dip £ 7.00

• Buffalo Mozzarella with a Fresh Peach & Tomato Salad, topped with a Basil Pesto Dressing & Toasted Pine nuts £ 5.80

• Brixworth Chicken Liver Pate with Crisp Melba Toast & a Blackberry Apple & Cinnamon Chutney £ 6.25

• Oak Smoked Scottish Salmon & Atlantic Prawns on a Watercress & Rocket Parmesan Salad with a Dill and Yoghurt Dressing – Starter £ 6.50             Main £ 13.50

Crispy Peking Duck with Spring Onions, Cucumber, Hoi Sin Sauce & Pancakes –   Starter £7.50 /£14.00 to Share