Purveyors of fresh, locally supplied fish, meat & game, cooked to order by our award winning chefs.

Please view our boards above the fireplace

for current main & starter dishes.

Last updated 17.03.2019

Prosecco served by the glass.

Mixed marinated olives … £2.50

Freshly baked home made Irish soda bread, complimentary to all dinners..

Starters ~

• Grilled Portobella Mushroom filled with Warm Halloumi, Crispy Rocket & Balsamic Dressing £ 5.95

• Seared Wood Pigeon, with a Celeriac Puree, with a Mulled Wine Jus, topped with a Parsnip Crisp £ 6.00

• Delicious Seasonal Fishcakes with a Salad served with a Lemon Aioli or Sweet Chilli Dip £ 7.00

• Roasted Seasonal Figs with Goats Cheese wrapped in Parma Ham, on a bed of Rocket, Honey & Mustard Dressing £6.25

• Brixworth Chicken Liver Pate with Crisp Melba Toast & Winter Chutney £ 6.25

• • Crispy Fried Panko Crumb Squid with a Sweet Chilli Dipping Sauce, Topped with Crispy Rocket – Starter £ 6.50           

• • Crispy Peking Duck with Spring Onions, Cucumber, Hoi Sin Sauce & Pancakes –   Starter £7.50 /£14.00 to Share

• Home Made Soup of the day with warm soda bread £ 4.75