0116 240 23 59

Mothers Day 3 course luncheon. 

Adults £29.95  Children under 12 ~ £17.95

To begin…

Classic Prawn Cocktail  Laced with Marie Rose Sauce & Crispy Lettuce.

Brixworth Chicken Liver Pate, Spiced Apple Chutney & Brioche Croutons.

Oak Smoked Salmon Salad with Capers, Lemon & Dill Dressing.

Warm Pigeon Breast Salad,Caramelised Apple, Crispy Chorizo & Balsamic Syrup.

V ~ Creamy Garlic Mushrooms on Toasted Bruschetta.

Choice of handmade Soups, with Soda Bread.


Slow Roasted Local Aged Rump of Beef, Yorkshire Pudding,

Goose Fat Roast Potatoes, Rich Gravy & all the Trimmings.  

Roast Leg of Local Lamb, again with all the trimmings, even a Yorkie Pud…

Pork Tenderloin with Apricot Stuffing, with Creamy Mash & Cider gravy.

Pan fried Chicken Breast, a Mushroom & Tarragon Sauce, with Sauteed Potatoes.

Crispy Pan Roasted Hake, a Creamy Mash & White Wine Saffron Cream Sauce.

Garden Pea & Asparagus Risotto with Truffle Oil & Parmesan Crisp.

All served with seasonal vegetables.


Cookie & Cream Chocolate Brownies, rich Chocolate Sauce.

Individual Handmade Blueberry Cheesecake with Ribbon Tuille Biscuit.

Sticky Toffee Pudding with Handmade Butterscotch Sauce.

Trio of Dessert. Vanilla Créme Bruleé, Choux Swan & Blueberry Cheesecake.

Ice Cream Selection served in Tuille Basket

The Staff of Life cheese board.

All dishes may contain traces of nuts…