0116 240 23 59

Purveyors of fresh, locally supplied Fish, Meat & Game cooked to order by our award winning chefs.

All our game is wild and supplied within a 5 mile radius of Mowsley whenever possible.

New Spring Menu updated 04.05.2018

Please see below some current dishes on offer from boards above the fireplace.


Mains ~

Slow-Braised 12oz Lamb Henry with Colcannon Croquette, Rich Redcurrant & Rosemary Gravy £17.50

  • Seared Fillet of Hake Served with Roasted Vegetables, Mussels & a Parsley Cream Sauce £ 16.50
  • Pigeon Wellington, Breasts encased with Pate, Red Onion Jam, Wrapped in Bacon, Puff Pastry with Sautéed New Potatoes and a Rich Blueberry Game Gravy £ 15.95
  • Joseph Morris Best Cut 8oz Sirloin Steak, with Hand Cut Chips,  Spring Salad & Balsamic Tomatoes £ 19.50
  • Medallions Of Beef Fillet, with Crispy Parmentier Potatoes, Wilted Spinach topped with a Whisky & Mushroom Cream Sauce £21.00
  • Pan Fried Chicken Breast Stuffed with Mango & Wrapped in Parma Ham served with a Timble of Rice and a Mild Coconut Curry Sauce £ 16.00
  • Oven Baked Whole Plaice Served with New Potatoes & Wilted Greens, Topped with a Sun Blushed Tomato, Fresh Basil & Parmesan Butter  £ 15.50

All served with seasonal steamed vegetables.

Vegan, Celiac & Gluten free.


Gluten Free (GF),Vegan & Celiac. Avocado, pear & macadamia salad. £6.00

 V, Goats cheese, sun blush tomato & spinach filo parcel with basil oil dressing £6.50. 

Roasted tomato, chilli & red onion bruschetta. £5.75


Parmesan potato cakes in brioche crumb on sauté wild mushrooms, spinach & a chive crème fraîche £12.75

Vegan,GF,C ~ Roasted vegetable, saffron & garden pea risotto. £12.50

 V, GF, C ~ Rosemary & caramelised red onion sausages on mash potato with a red wine gravy. £12.50


Fresh fruit salad. £6.00

Gluten free Staff cheese board. £7.95

V, GF. ~ Fruit crumble with roasted oats & soya custard.£6.00

GF, C. ~ Todays creme brûlée. £6.00