Purveyors of fresh, locally supplied Fish, Meat & Game cooked to order by our award winning chefs.
All our game is wild and supplied within a 5 mile radius of Mowsley whenever possible.
Winter Menu updated 10.01.2020
Please see below some current dishes on offer from boards above the fireplace.
Mains ~
- Local Pheasant breast with Sweet Potato Mash, Puy lentils & a Rich Game Jus £ 16.95
- Pan fried Haddock fillet with a Crushed Potato Cake & Creamy Saffron Sauce £15.95
- Joseph Morris Best Cut 8oz Sirloin Steak with Portobello mushroom, Triple Cooked Chips & a Gremolata Butter £19.95
- Medallions Of Beef Fillet with Carrot Puree, Curly Kale with a Bourguignon Sauce £22.50
- Chicken Breast with a Creamy Tarragon Sauce, wilted greens & Fondant potato £17.00
- Handmade Pigeon Wellington with crisp Roast Potatoes , Greens & rich Game Gravy. £16.95
All served with seasonal vegetables.
Please note Service charge applies to tables of 8 and above
Vegetarian,Vegan, Celiac & Gluten free Menu.
Starters…
GF,C Delicious Warmed Fig, Pomegranate & Halloumi Salad. £6.00
Mediterranean Tomato, olive, basil &marinated onion bruschetta with a balsamic dressing £5.95
Goats cheese, sun blush tomato & spinach filo parcel with basil oil dressing £6.50.
Mains..
Crispy lentil & sweet potato cakes in brioche crumb served on a bed of roasted vegetables, with a chive crème fraîche £12.75
GF,C ~ Wild mushroom risotto with parmesan & truffle oil . £12.50
V, GF, C ~ Chorizo & red pepper sausages on mash potato with a red wine gravy. £12.50
Selection of Seasonal Veg Included with Mains…
Desserts
Fresh fruit salad. £6.00
Gluten free Staff cheese board. £7.95
V, GF. ~ Fruit crumble with roasted oats & soya custard.£6.00
GF, C. ~ Todays creme brûlée. £6.00