0116 240 23 59

Purveyors of fresh, locally supplied Fish, Meat & Game cooked to order by our award winning chefs.

All our game is wild and supplied within a 5 mile radius of Mowsley whenever possible.

Winter Menu updated 07.07.2019

Please see below some current dishes on offer from boards above the fireplace.

Mains ~

  • Beer Braised Pork Cheek with a Parsnip & Apple Puree, Green Beans& Parma Ham Bundle and Cider Gravy £ 16.95
  • Cromer Crab Salad in its Natural Shell with Homemade Coleslaw & Warm Charlotte Potatoes £18.50
  • Joseph Morris Best Cut 8oz Sirloin Steak, with Hand Cut Chips,  Dressed Leaves & Baked Red Onion Flower £ 19.95 (Garlic Prawn Topping £2.95 extra)
  • Medallions Of Beef Fillet, with Celeriac Puree, Buttery Spinach with a Red Wine Jus £21.75
  • Chicken Breast with Black Pudding Wrapped in Bacon, A Quenelle of Mash & Creamy Chorizo Sauce £17.00
  • Pan Fried Fillet of Seabass with a Coriander & Vanilla Sauce on a Leek Rosti Topped with a Crispy Vegetable Julienne.  £17.50

All served with seasonal steamed vegetables.

Please note Service charge applies to tables of 8 and above

Vegetarian,Vegan, Celiac & Gluten free Menu.

Starters…

GF,C Delicious Warmed Fig, Pomegranate & Halloumi Salad. £6.00

Mediterranean Tomato, olive, basil &marinated onion bruschetta with a balsamic dressing £5.95

Goats cheese, sun blush tomato & spinach filo parcel with basil oil dressing £6.50.

Mains..

Crispy lentil & sweet potato cakes in brioche crumb served on a bed of roasted vegetables, with a chive crème fraîche £12.75

GF,C ~ Wild mushroom risotto with parmesan & truffle oil . £12.50

V, GF, C ~ Chorizo & red pepper sausages on mash potato with a red wine gravy. £12.50

Selection of Seasonal Veg Included with Mains…

Desserts

Fresh fruit salad. £6.00

Gluten free Staff cheese board. £7.95

V, GF. ~ Fruit crumble with roasted oats & soya custard.£6.00

GF, C. ~ Todays creme brûlée. £6.00