0116 240 23 59

Purveyors of fresh, locally supplied Fish, Meat & Game cooked to order by our award winning chefs.

All our game is wild and supplied within a 5 mile radius of Mowsley whenever possible.

Last updated 13.01.2018

Please view our daily changing boards above the fireplace for our current dishes.

Prosecco served by the glass

Mixed marinated olives … £2.50

Mains ~

Slow braised belly pork, wholegrain mustard mash, crackling and pork cider gravy. £15.50

Pan fried Seared fillet Sea Bass on potato cake, lobster bisque sauce. £16.00

Roasted partridge crown wrapped in Fumee bacon, Duck fat roast potatoes & a rich beef stock gravy. £16.50

Medallions of beef Fillet, dauphinoise potato & rich stock gravy. £20.50 

Whole plaice with sunblush tomato and basil butter, wilted spinach and Charlotte potatoes. £14.95 

Chicken breast with mushroom and Madeira cream sauce, spinach and charlotte potatoes.£15.95

Pan fried Joseph Morris 8oz Best cut sirloin steak, melted herb butter, winter salad and hand cut fries. £19.95 

All served with seasonal steamed vegetables.

Vegan, Celiac & Gluten free.


Gluten Free (GF),Vegan & Celiac. Avocado, pear & macadamia salad. £6.00

 V, Goats cheese, sun blush tomato & spinach filo parcel with basil oil dressing £6.50. 

Roasted tomato, chilli & red onion bruschetta. £5.75


Parmesan potato cakes in brioche crumb on sauté wild mushrooms, spinach & a chive crème fraîche £12.75

Vegan,GF,C ~ Roasted vegetable, saffron & garden pea risotto. £12.50

 V, GF, C ~ Rosemary & caramelised red onion sausages on mash potato with a red wine gravy. £12.50


Fresh fruit salad. £6.00

Gluten free Staff cheese board. £7.95

V, GF. ~ Fruit crumble with roasted oats & soya custard.£6.00

GF, C. ~ Todays creme brûlée. £6.00