Purveyors of fresh, locally supplied Fish, Meat & Game cooked to order by our award winning chefs.

Note this is an example of a recent menu.

Last updated 18.02.2012

Please view our daily changing boards above the fireplace for current dishes.

Pink Prosecco, Prosecco & Cava by the glass 125ml :~£4.00  / lrg  £5.50

Mixed marinated olive pot … £2.00

Mains ~ all served with seasonal mixed vegetables.

Gressingham duck breast, cabbage,  new potatoes & blackberry sauce …£15.50

Whole roasted partridge, herb stuffing, roasted potatoes and game gravy …£15.00

Belly pork roasted with sage, onion & garlic on  butter mash potato with crackling & tomato port jus … £14.00

Short crust pastry Game pie, Goose, rabbit, pigeon & pheasant, chips or mash with game gravy … £12.00

V ~ Leek and taragon risotto, parmesan crisps and rocket salad … £11.50

Seared calves liver on leek & butter mash, black pudding, crispy bacon & red wine jus … £14.50

Knaptoft farm shot pheasant, breast & leg cooked in real ale with bacon and prunes on cream mash potato … £13.00

Breast of chicken on celeriac mash with chorizo cider sauce … £14.50

Pan fried whole plaice, nut brown caper butter & crushed new potatoes … £14.50

Traditional jugged Hare, braised red cabbage, mash potato & rich game gravy ..£13.50

Pan fried fillet of beef, crisp roast potatoes with a red wine & shallot gravy …£22.50