Purveyors of fresh, locally supplied Fish, Meat & Game cooked to order by our award winning chefs.
All our game is wild and supplied within a 5 mile radius of Mowsley whenever possible.
Winter Menu updated 17.03.2019
Please see below some current dishes on offer from boards above the fireplace.
Mains ~
- Seared Hake Supreme on Wholegrain Mustard Mash, Parsely Cream Sauce & Wilted Greens £ 17.00
- Pigeon Wellington, Breasts encased with Pate, Red Onion Jam, Wrapped in Bacon, Puff Pastry with Sautéed New Potatoes and a Rich Blueberry Game Gravy £ 15.95
- Joseph Morris Best Cut 8oz Sirloin Steak, with Hand Cut Chips, Spring Salad & Balsamic Tomatoes £ 19.50
- Medallions Of Beef Fillet, with Crispy Parmentier Potatoes, Wilted Spinach topped with a Whisky & Mushroom Cream Sauce £21.00
- Creamy Garlic Parmesan Chicken Breast with Sauteed Potatoes & Wilted Greens £ 16.00
- Slow Braised 12oz Lamb Henry with Colcannon Croquette & a Rich Red Currant & Rosemary Gravy £ 18.95
- Crispy Fillet of Seabass on Crushed Potato Cake with Shellfish Bisque Sauce £16.50
All served with seasonal steamed vegetables.
Please note Service charge applies to tables of 7 and above
Vegetarian,Vegan, Celiac & Gluten free Menu.
Starters…
GF,C Delicious Warmed Fig, Pomegranate & Halloumi Salad. £6.00
Mediterranean Tomato, olive, basil &marinated onion bruschetta with a balsamic dressing £5.95
Goats cheese, sun blush tomato & spinach filo parcel with basil oil dressing £6.50.
Mains..
Crispy lentil & sweet potato cakes in brioche crumb served on a bed of roasted vegetables, with a chive crème fraîche £12.75
GF,C ~ Wild mushroom risotto with parmesan & truffle oil . £12.50
V, GF, C ~ Chorizo & red pepper sausages on mash potato with a red wine gravy. £12.50
Selection of Seasonal Veg Included with Mains…
Desserts
Fresh fruit salad. £6.00
Gluten free Staff cheese board. £7.95
V, GF. ~ Fruit crumble with roasted oats & soya custard.£6.00
GF, C. ~ Todays creme brûlée. £6.00