Desserts. Enjoy beautiful dessert wines & unfiltered ports with your chosen delight..

Desserts . (updated 01.07.17)

Individual hand crafted desserts by Linda O’Neill

£6.00 unless otherwise stated.

Coffee & mini dessert £5.75 all served with a Fresh ground Americano.

Rosewater & raspberry ripple cheesecake & or

Chocolate brownie with warm chocolate sauce or

Mini Vanilla creme brulee.

Homemade cookie & cream chocolate brownies smothered in rich chocolate sauce.

Trio of desserts~ Vanilla creme brulee, Raspberry ripple cheesecake & a

Choux swan on warm chocolate sauce. £6.50

Individual Rosewater & raspberry ripple cheesecake with a tuille biscuit.

Peanut butter parfait with chocolate soil & salted caramel ice cream.

Blueberry Bakewell tart with lemon meringue ice-cream .

The Cheese board~ Whisky infused Snowdonia Cheddar, Cropwell Bishop

Stilton & Medium French Camembert accompanied with homemade chutney & biscuits. £7.95

All our dishes may contain traces of nuts or seeds…

Freshly ground coffee ~ Americano £2.00, espresso £1.50,

latte £2.10, cappuccino £2.00, macchiato £1.80

All our ports are bottled unfiltered…, Rio Torto Reserva £4.50

Krohn 2004LBV £5.00 Colheita 1997 Tawny £6.00

All served in 100ml measures.

Essencia Orange Muskat £6.50 Graham Beck Rhona Muscadel £4.50

Elysium Black Muscat … £6.50

All served in 100ml measures.