Linda O’Neill – former member of the Irish panel of Chefs’, prepares our desserts to order.
Presenting our current dessert menu…
Desserts … £5.50
Vanilla brulee with homemade shortbread …
*
Individual raspberry & praline cheesecake …
*
Cookies &cream fudge brownies, warm chocolate sauce & vanilla ice cream …
*
Glazed lemon tart and cream quenelle …
*
Sticky toffee pudding & warm butterscotch sauce …
*
Tuille basket ice cream selection … £4.50
*
The Staff of Life cheese board , Black bomber cheddar, House of Callow Stilton, Red Leicester… £7.00
Great ports …
All our ports are bottled unfiltered…, Rio Torto Reserva £3.75
Krohn 2004LBV £4.75 Colheita 1997 Tawny £5.25
All served in 100ml measures.
Dessert wines …
Brachetto D’Acqui £3.00 Sauternes AC Calvet £4.75
Emilio Moscatel Dessert sherry … £4.75
Elysium Black Muscat … £6.00
All served in 100ml measures.