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Desserts . (updated 07.01.17)

Individual hand crafted desserts by Linda O’Neill 

former member of the Irish panel of chefs.

£6.00 unless otherwise stated.

Coffee & mini dessert  £5.75 all served with a Fresh ground Americano.

Vanilla cheesecake & cream or

Chocolate brownie with warm chocolate sauce or

Mini Blueberry & buttermilk pannacotta. 

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Homemade cookie & cream chocolate brownies smothered in rich chocolate sauce.

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Trio of desserts~  Blueberry Pannacotta, Vanilla cheesecake & a 

Choux swan on warm chocolate sauce. £6.50

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Individual Vanilla cheesecake with a tuille biscuit.

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Whiskey steam fruit pudding & warm custard sauce.

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Winter fruit & apple crumble with warm custard sauce.

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The Cheese board~ Whisky infused Snowdonia Cheddar, Cropwell Bishop 

Stilton & Medium French Camembert accompanied with homemade chutney & biscuits. £7.95

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Light refreshing glass of raspberry , lemon or mango sorbet. £4.00 , ice cream selection served in tuille basket. £1.50 per scoop

All our dishes may contain traces of nuts or seeds…

Freshly ground illy coffee ~ Americano £2.00, espresso £1.50, 

latte £2.10, cappuccino £2.00, macchiato £1.80

Great ports …

All our ports are bottled unfiltered…, Rio Torto Reserva £4.50

Krohn 2004LBV  £5.00  Colheita 1997 Tawny £6.00

All served in 100ml measures.

Dessert wines …

Essencia Orange Muskat £6.50      Graham Beck Rhona Muscadel  £4.50

Elysium Black Muscat … £6.50

All served in 100ml measures.