Desserts. Enjoy beautiful dessert wines & unfiltered ports with your chosen delight..

Desserts . (updated 07.01.17)

Individual hand crafted desserts by Linda O’Neill

former member of the Irish panel of chefs.

£6.00 unless otherwise stated.

Coffee & mini dessert £5.75 all served with a Fresh ground Americano.

Vanilla cheesecake & cream or

Chocolate brownie with warm chocolate sauce or

Mini Blueberry & buttermilk pannacotta.

Homemade cookie & cream chocolate brownies smothered in rich chocolate sauce.

Trio of desserts~ Blueberry Pannacotta, Vanilla cheesecake & a

Choux swan on warm chocolate sauce. £6.50

Individual Vanilla cheesecake with a tuille biscuit.

Whiskey steam fruit pudding & warm custard sauce.

Winter fruit & apple crumble with warm custard sauce.

The Cheese board~ Whisky infused Snowdonia Cheddar, Cropwell Bishop

Stilton & Medium French Camembert accompanied with homemade chutney & biscuits. £7.95

Light refreshing glass of raspberry , lemon or mango sorbet. £4.00 , ice cream selection served in tuille basket. £1.50 per scoop

All our dishes may contain traces of nuts or seeds…

Freshly ground illy coffee ~ Americano £2.00, espresso £1.50,

latte £2.10, cappuccino £2.00, macchiato £1.80

All our ports are bottled unfiltered…, Rio Torto Reserva £4.50

Krohn 2004LBV £5.00 Colheita 1997 Tawny £6.00

All served in 100ml measures.

Essencia Orange Muskat £6.50 Graham Beck Rhona Muscadel £4.50

Elysium Black Muscat … £6.50

All served in 100ml measures.