Desserts. Enjoy beautiful dessert wines & unfiltered ports with your chosen delight..

Desserts . (updated 19.01.19)

Individual hand crafted desserts by Linda O’Neill

£6.00 unless otherwise stated.

Coffee & mini dessert £5.75 all served with a Fresh ground Americano.

Champagne & Mascarpone cheesecake & or

Brownie with warm chocolate sauce or

Mini saffron & poached pear brulee.

Cookie & cream fudge brownies with a warm chocolate sauce.

Trio of desserts~ Saffron & poached pear brulee, Champagne & Mascarpone cheesecake & a

Choux swan on warm chocolate sauce. £6.50

Autumn Eton Mess.

Winter apple & blackberry crumble with a warm creme anglaise sauce.

Steamed whisky fruit pudding with warm custard sauce.

The Cheese board~ Somerset vintage Cheddar, Creamy English

Stilton & Medium French Camembert accompanied with homemade chutney & biscuits. £7.95

All our dishes may contain traces of nuts or seeds…

Freshly ground coffee ~ Americano £2.00, espresso £1.50,

latte £2.10, cappuccino £2.00, macchiato £1.80

All our ports are bottled unfiltered…, Rio Torto Reserva £4.50

Krohn 2004LBV £5.00 Colheita 1997 Tawny £6.00

All served in 100ml measures.

Essencia Orange Muskat £6.50 Graham Beck Rhona Muscadel £4.50

Elysium Black Muscat … £6.50

All served in 100ml measures.