Desserts . (updated 19.01.19)
Individual hand crafted desserts by Linda O’Neill
£6.00 unless otherwise stated.
Coffee & mini dessert £5.75 all served with a Fresh ground Americano.
Champagne & Mascarpone cheesecake & or
Brownie with warm chocolate sauce or
Mini saffron & poached pear brulee.
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Cookie & cream fudge brownies with a warm chocolate sauce.
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Trio of desserts~ Saffron & poached pear brulee, Champagne & Mascarpone cheesecake & a
Choux swan on warm chocolate sauce. £6.50
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Autumn Eton Mess.
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Winter apple & blackberry crumble with a warm creme anglaise sauce.
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Steamed whisky fruit pudding with warm custard sauce.
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The Cheese board~ Somerset vintage Cheddar, Creamy English
Stilton & Medium French Camembert accompanied with homemade chutney & biscuits. £7.95
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All our dishes may contain traces of nuts or seeds…
Freshly ground coffee ~ Americano £2.00, espresso £1.50,
latte £2.10, cappuccino £2.00, macchiato £1.80
Great ports …
All our ports are bottled unfiltered…, Rio Torto Reserva £4.50
Krohn 2004LBV £5.00 Colheita 1997 Tawny £6.00
All served in 100ml measures.
Dessert wines …
Essencia Orange Muskat £6.50 Graham Beck Rhona Muscadel £4.50
Elysium Black Muscat … £6.50
All served in 100ml measures.