Desserts . (updated 09.01.2020)
Individual hand crafted desserts by Linda O’Neill
£6.00 unless otherwise stated.
Coffee & mini dessert £5.75 all served with a Fresh ground Americano.
Baileys cheesecake & or
Morello Cherry Brownie with Warm chocolate sauce or
Mini White chocolate Panna Cotta.
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Chocolate Morello Cherry Brownies with a warm chocolate sauce.
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Trio of desserts~ White chocolate Panna cotta, Baileys cheesecake & a
Choux Swan on warm chocolate sauce. £6.50
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Sticky Toffee pudding with a butterscotch sauce.
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Winter Apple & cinnamon Crumble with a warm creme anglaise sauce.
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White chocolate Panna cotta with winter berries.
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The Cheese board~ Somerset vintage Cheddar, Creamy English
Stilton & Medium French Camembert accompanied with homemade chutney & biscuits. £7.95
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All our dishes may contain traces of nuts or seeds…
Freshly ground coffee ~ Americano £2.00, espresso £1.50,
latte £2.10, cappuccino £2.00, macchiato £1.80
Great ports …
All our ports are bottled unfiltered…, Rio Torto Reserva £4.50
Krohn 2004LBV £5.00 Colheita 1997 Tawny £6.00
All served in 100ml measures.
Dessert wines …
Essencia Orange Muskat £6.50 Graham Beck Rhona Muscadel £4.50
Elysium Black Muscat … £6.50
All served in 100ml measures.