0116 240 23 59

Desserts . (updated 09.01.2020)

Individual hand crafted desserts by Linda O’Neill 

£6.00 unless otherwise stated.

 Coffee & mini dessert  £5.75 all served with a Fresh ground Americano.

Baileys cheesecake & or

Morello Cherry Brownie with Warm chocolate sauce or

Mini White chocolate Panna Cotta. 

*

Chocolate Morello Cherry Brownies with a warm chocolate sauce.

*

Trio of desserts~ White chocolate Panna cotta, Baileys cheesecake & a 

Choux Swan on warm chocolate sauce. £6.50

*

Sticky Toffee pudding with a butterscotch sauce.

*

Winter Apple & cinnamon Crumble with a warm creme anglaise sauce.

*

White chocolate Panna cotta with winter berries.

*

The Cheese board~ Somerset vintage Cheddar, Creamy English

Stilton & Medium French Camembert accompanied with homemade chutney & biscuits. £7.95

*

All our dishes may contain traces of nuts or seeds…

Freshly ground coffee ~ Americano £2.00, espresso £1.50, 

latte £2.10, cappuccino £2.00, macchiato £1.80

Great ports …

All our ports are bottled unfiltered…, Rio Torto Reserva £4.50

Krohn 2004LBV  £5.00  Colheita 1997 Tawny £6.00

All served in 100ml measures.

Dessert wines …

Essencia Orange Muskat £6.50      Graham Beck Rhona Muscadel  £4.50

Elysium Black Muscat … £6.50

All served in 100ml measures.