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Desserts . (updated 09.01.2020)

Individual hand crafted desserts by Linda O’Neill 

£6.00 unless otherwise stated.

 Coffee & mini dessert  £5.75 all served with a Fresh ground Americano.

Baileys cheesecake & or

Morello Cherry Brownie with Warm chocolate sauce or

Mini White chocolate Panna Cotta. 


Chocolate Morello Cherry Brownies with a warm chocolate sauce.


Trio of desserts~ White chocolate Panna cotta, Baileys cheesecake & a 

Choux Swan on warm chocolate sauce. £6.50


Sticky Toffee pudding with a butterscotch sauce.


Winter Apple & cinnamon Crumble with a warm creme anglaise sauce.


White chocolate Panna cotta with winter berries.


The Cheese board~ Somerset vintage Cheddar, Creamy English

Stilton & Medium French Camembert accompanied with homemade chutney & biscuits. £7.95


All our dishes may contain traces of nuts or seeds…

Freshly ground coffee ~ Americano £2.00, espresso £1.50, 

latte £2.10, cappuccino £2.00, macchiato £1.80

Great ports …

All our ports are bottled unfiltered…, Rio Torto Reserva £4.50

Krohn 2004LBV  £5.00  Colheita 1997 Tawny £6.00

All served in 100ml measures.

Dessert wines …

Essencia Orange Muskat £6.50      Graham Beck Rhona Muscadel  £4.50

Elysium Black Muscat … £6.50

All served in 100ml measures.