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Desserts . (updated 19.01.19)

Individual hand crafted desserts by Linda O’Neill 

£6.00 unless otherwise stated.

 Coffee & mini dessert  £5.75 all served with a Fresh ground Americano.

Champagne & Mascarpone cheesecake & or

 Brownie with warm chocolate sauce or

Mini saffron & poached pear brulee. 

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Cookie & cream  fudge brownies with a warm chocolate sauce.

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Trio of desserts~ Saffron & poached pear brulee, Champagne & Mascarpone cheesecake & a 

Choux swan on warm chocolate sauce. £6.50

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Autumn Eton Mess.

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Winter apple & blackberry crumble with a warm creme anglaise sauce.

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Steamed whisky fruit pudding with warm custard sauce.

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The Cheese board~ Somerset vintage Cheddar, Creamy English

Stilton & Medium French Camembert accompanied with homemade chutney & biscuits. £7.95

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All our dishes may contain traces of nuts or seeds…

Freshly ground coffee ~ Americano £2.00, espresso £1.50, 

latte £2.10, cappuccino £2.00, macchiato £1.80

Great ports …

All our ports are bottled unfiltered…, Rio Torto Reserva £4.50

Krohn 2004LBV  £5.00  Colheita 1997 Tawny £6.00

All served in 100ml measures.

Dessert wines …

Essencia Orange Muskat £6.50      Graham Beck Rhona Muscadel  £4.50

Elysium Black Muscat … £6.50

All served in 100ml measures.