Mothers day 3 course set menu.

That special day of the year to treat your mother with family & friends to a relaxed heart warming Sunday lunch.

With a roaring wood burner and candle lit tables, everyone enjoys this Sunday even more than usual.

Choose either the first sitting 12 ~ 2.30 or the second sitting 2.45 onwards, for those who like to relax

the whole afternoon. It is advised that you book your table early as we

only run these 2 sittings to avoid missing your preferred time.

£24.50.00 per head.

children under 12 £17.00

On arrival~

Freshly baked homemade soda bread ..

To Begin.

V~ The days choice of homemade soups.

Oak smoked Scottish salmon, capers, lemon & dill dressing.

Partridge breast wrapped in bacon on parsnip puree, red berry dressing.

Poached pear, Stilton & watercress salad, toasted walnuts & Port dressing.

A very traditional prawn cocktail for a very traditional Sunday lunch

Wild rabbit & crisp chorizo on creamed leeks with chorizo dressing.

Ham Hock terrine, Grandmas piccalilli & toasted soda bread.

Roast rib of Beef, a classic cut full of flavour with thyme Yorkshire pudding.

Belly Pork roasted with sage, onion & garlic on butter mash, tomato & port gravy.

Knaptoft farm shot Pheasant breast & leg cooked in real ale with bacon & prunes, served with butter mash.

V~ Roasted Vegetable & goats cheese wellington, new potatoes & watercress sauce.

Pan fried Chicken breast stuffed with chestnut & mushrooms, tarragon sauce.

Seared Salmon on crushed new potatoes, parsley & watercress sauce.

Pan fried fillet of Sea Bass, chorizo, red onion & cherry tomatoes.

Roast leg of local Lamb, apricot and rosemary stuffing.

All served with seasonal vegetables.

Individual hand crafted desserts by Linda O’Neill

former member of the Irish panel of chefs.

Choux swans on a bed of warm chocolate sauce.

Vanilla Brulee, berry compote & nut lace wafer.

Ice cream selection served in a tuille basket.

Apple & rhubarb crumble with custard.

Cookie & cream cheesecake & cream.

The Staff of Life cheeseboard.

All our dishes may contain traces of nuts or seeds…

A deposit of £10 per head is required to secure your booking & all bookings are provisional until your deposit has been received.

Deposits are non refundable 10 days prior to booking.