0116 240 23 59

 

Saturday pub lunches served 12~2:15.

Updated 12.08.17

The STAFF OF LIFE 

M O W S L E Y  , L E I C E S T E R S H I R E 

       www.staffoflifeinn.co.uk

0116 2402359

Saturday lunch menu.

Starters / light mains or to share.

Ham hock terrine, Cider jelly, toasted croutons. £5.50

Sunflower & sesame crusted feta on avocado & pomegranate salad. £5.80

Tempura battered tiger prawns, Korean spiced dip . £7.50 / £14.00

Your old favourite ~ Pe King Duck, spring onions, cucumber, pancakes and hoi sin sauce. £7.50 / 14.00

Pan fried wood pigeon with black pudding bon bon & raspberry balsamic jus.£6.00 / £11.50

Cromer crab pâte with herb infused croutons. £5.85

V ~ Todays choice of home made soup with warm soda bread. £4.75

 

Mains.

The Staff beef burger, bacon melting cheese and hand cut fries. £10.95

Roast chicken roulade stuffed with spinach & mozzarella, wrapped in Parma ham, roasted red pepper & oregano sauce. £13.50

Slow roasted belly pork on wholegrain mustard mash, savoy cabbage, sage &cider gravy. £14.00

Beer battered fish, hand cut chips & mushy peas with homemade tartare sauce.£11.95

Natural smoked haddock, asparagus & spinach risotto, Parmesan shavings & watercress pesto . £14.50

Seared fillet Sea Bass on ratatouille vegetables, olive tapenade & water cress pesto dressing. £14.00

8oz Sirloin Steak,  Parmesan rocket salad, horseradish butter and hand cut fries.£19.50

Duo of Joseph Morris sausages on cream mash and rich onion gravy.£10.95

GF, V, Celiac . Jerusalem artichoke, red onion & rosemary risotto.£10.95

V, GF, C ~ Rosemary & caramelised red onion sausages on cream mash and rich onion gravy.£10.95

Sides.

French fries £3.00      

Hand cut chips £3.00

Seasonal steamed vegetables £2.75

Rocket & Parmesan salad £2.75

Mini Soda bread £1.50

Mixed olives £2.00

Steak sauce £2.50

Homemade Desserts.

Coffee & mini dessert. cookie & cream chocolate brownie fresh ground Americano. £5.75

Blueberry Bakewell tart with lemon meringue ice-cream £6.00

Individual Rosewater & raspberry ripple cheesecake with a tuille biscuit£6.00

Vanilla creme bruleé. £6.00

The Cheese board~ Whisky infused Snowdonia Cheddar, Cropwell Bishop 

Stilton & Medium French Camembert accompanied with homemade chutney & biscuits. £7.95

V, GF, C ~ Fruit crumble with roasted oats & soya custard. £6.00