0116 240 23 59


Saturday pub lunches served 12~2:15.

Updated 01.04.17


M O W S L E Y  , L E I C E S T E R S H I R E 


0116 2402359

Saturday lunch menu.

Starters / light mains or to share.

Pressed game terrine, plum & apple chutney, toasted croutons. £5.50 / £9.50

Moules Marinere, with fresh baked soda bread. £6.50 / £12.00

Panko crumb butterfly prawns, Korean spiced sauce or aioli mayo. £7.95 / £14.95

Roasted spiced figs, melting Gorgonzola, rocket salad & honey vinegar dressing. 

£5.80 / £8.50

Your old favourite ~ Pe King Duck, spring onions, cucumber, pancakes and hoi sin sauce. £7.50 / 14.00

Pan fried wood pigeon with parsnip purée, bacon crisp & blackberry jus. £6.00 / £11.50

Smoked haddock & spring onion fishcakes with tarragon mayonnaise.  £6.00 / £8.00

Oak smoked dill cured Scottish salmon with lime creme fráiche,& capers. £6.50 / £9.50

V ~ Todays choice of home made soup with warm soda bread. £5.50

Goats cheese, sun blush tomato & spinach filo parcel with pesto dressing .. £6.00



The Staff beef burger, bacon melting cheese and hand cut fries. £10.95

8oz Sirloin Steak,  Parmesan rocket salad, horseradish butter and hand cut fries.£19.50

Pigeon Wellington. Pigeon wrapped in fume bacon, chicken parfait & red onion jam encased in pastry served with roasties & juniper berry gravy. £15.95 

Beer battered fish, hand cut chips & mushy peas with homemade tartare sauce.£11.95

Slow braised shin of beef on cream mash, savoy cabbage & rich red wine gravy. £15.50

Seared Sea bass on spring onion new potato cake, tomato & cardamon sauce. £13.50

Chicken breast wrapped in fumée bacon, wild mushroom & tarragon sauce, rock salt & rosemary seasoned goose fat roasties. £13.50

Duo of Joseph Morris sausages on cream mash and rich onion gravy.£10.95

GF, V, Celiac . Jerusalem artichoke, red onion & rosemary risotto.£10.95

V, GF, C ~ Rosemary & caramelised red onion sausages on cream mash and rich onion gravy.£10.95



French fries £3.00      

Hand cut chips £3.00

Honey roasted vegetables £2.75

Rocket & Parmesan salad £2.75

Mini Soda bread £1.50

Mixed olives £2.00

Steak sauce £2.50


Homemade Desserts.

Coffee & mini dessert. cookie & cream chocolate brownie fresh ground 

Americano. £5.75

Apple & blackberry crumble & custard.


Individual honeycomb cheesecake, 

tuille biscuit.  £6.00

Sticky toffee pud & butterscotch sauce.


The Cheese board~ Whisky infused Snowdonia Cheddar, Cropwell Bishop 

Stilton & Medium French Camembert accompanied with homemade chutney & biscuits. £7.95

V, GF, C ~ Fruit crumble with roasted oats & soya custard. £6.00