0116 240 23 59

 

Saturday pub lunches served 12~2:15.

Updated 13.12.17

The STAFF OF LIFE 

M O W S L E Y  , L E I C E S T E R S H I R E 

       www.staffoflifeinn.co.uk

0116 2402359

Saturday lunch menu.

Starters / light mains or to share.

Chicken liver parfait, tomato chili chutney & toasted croutons. £5.50

Sunflower & sesame dusted feta on tomato & pomegranate salad. £5.80

Tempura battered tiger prawns, Korean spiced dip . £7.50 / £14.00

Your old favourite ~ Pe King Duck, spring onions, cucumber, pancakes and hoi sin sauce. £7.50 / 14.00

Pan fried wood pigeon with pomme purée & winter berry reduction.   £6.00 / £11.50

Oak smoked Scottish salmon simply served with watercress pesto. £5.75

V ~ Todays choice of home made soup with warm soda bread. £4.75

Sides.

French fries £3.00      

Hand cut chips £3.00

Seasonal steamed vegetables £2.75

House salad £2.75

Mini Soda bread £1.50

Mixed olives £2.00

Steak sauce £2.50

Mains.

Pan fried Cotesbach partridge escalope, seasoned, flowered and fried in butter with garlic mayonnaise & hand cut chips . £12.00

Pan fried Fillet beef & caramelised red onion ciabatta with hand cut fries. £11.95

Galantine of stuffed game ~ partridge, pheasant & pigeon, wrapped in fumée bacon,roast potatoes & juniper berry gravy.. £13.50

Beer battered fish, hand cut chips & mushy peas with homemade tartare sauce.£11.95

Natural smoked haddock, free range poached egg on crushed new potatoes & butter mustard sauce.. £14.50

Seared fillet Sea Bass on potato cake & lobster bisque. £14.00

8oz Sirloin Steak,  Parmesan rocket salad, horseradish butter and hand cut fries.£19.50

Duo of Joseph Morris sausages on cream mash and rich onion gravy.£10.95

GF, V, Celiac . Jerusalem artichoke, red onion & rosemary risotto.£10.95

V, GF, C ~ Rosemary & caramelised red onion sausages on cream mash and rich onion gravy.£10.95

Homemade Desserts.

Coffee & mini dessert. cookie & cream chocolate brownie fresh ground

Americano. £5.75

Christmas pudding & brandy cream sauce£6.00

Individual Champagne cheesecake, pink peppercorn base & chocolate strawberries.

Blackberry créme brulée. £6.00

The Cheese board~ Somerset vintage Cheddar, Cropwell Bishop Stilton & Medium French Camembert

accompanied with homemade chutney & biscuits. £7.95

V, GF, C ~ Fruit crumble with roasted oats & soya custard. £6.00