0116 240 23 59


Saturday pub lunches served 12~2:15.

Updated 02.06.18


M O W S L E Y  , L E I C E S T E R S H I R E 


0116 2402359

Saturday lunch menu.

Starters / light mains or to share.

Brixworth Chicken liver parfait, blackberry, apple chutney & melba toast. £6.25

Buffalo Mozzarella, fresh peach & tomato salad, pesto dressing & pinenuts. £5.80

Mini fishcakes with spring salad served with a aioli mayo . £7.00

Your old favourite ~ Pe King Duck, spring onions, cucumber, pancakes and hoi sin sauce. £7.50 / 14.00

Pan fried wood pigeon with diced beetroot & apple salad, blueberry jus.   £6.00 

Oak smoked Scottish salmon simply served with watercress pesto. £5.75

V ~ Todays choice of home made soup with warm soda bread. £4.75


French fries £3.00      

Hand cut chips £3.00

Seasonal steamed vegetables £2.75

House salad £2.75

Mini Soda bread £1.50

Mixed olives £2.00

Steak sauce £2.50


Pan fried Cotesbach partridge escalope, seasoned, flowered and fried in butter with garlic mayonnaise & hand cut chips . £12.00

Pan fried Fillet beef & caramelised red onion ciabatta with hand cut fries. £11.95

Classic Chicken Caesar Salad. £12.95

Beer battered fish, hand cut chips & mushy peas with homemade tartare sauce.£11.95

Seared fillet of  Hake, with roasted vegetables, parsley cream sauce. £15.50

Seared fillet Sea Bass on potato cake & lobster bisque. £14.00

8oz Sirloin Steak,  Parmesan rocket salad, herb butter and hand cut fries. £19.50

Duo of Joseph Morris sausages on cream mash and rich onion gravy.£10.95

GF, V, Celiac . Jerusalem artichoke, red onion & rosemary risotto.£10.95

V, GF, C ~ Rosemary & caramelised red onion sausages on cream mash and rich onion gravy.£10.95

Homemade Desserts.

Coffee & mini dessert. cookie & cream chocolate brownie &  fresh ground

Americano. £5.75

Sticky toffee pudding & butterscotch sauce. £6.00

Individual raspberry, chocolate cheesecake & tuille biscuit. 

Vanilla créme brulée. £6.00

The Cheese board~ Somerset vintage Cheddar, English Stilton & Medium French Camembert

accompanied with homemade chutney & biscuits. £7.95

V, GF, C ~ Fruit crumble with roasted oats & soya custard. £6.00