0116 240 23 59


Saturday pub lunches served 12~2:15.

Updated 11.01.19


M O W S L E Y  , L E I C E S T E R S H I R E 


0116 2402359

Saturday lunch menu.

Starters / light mains or to share.

Brixworth Chicken liver parfait, winter chutney & melba toast. £6.25

Warm Fig with goats cheese wrapped in parma ham & rocket salad. £6.00

Mini fishcakes with salad served with a aioli mayo . £7.00

Your old favourite ~ Pe King Duck, spring onions, cucumber, pancakes and hoi sin sauce. £7.50 / 14.00

Pan fried wood pigeon with celeriac puree & mulled wine reduction.   £6.25

V ~ Todays choice of home made soup with warm soda bread. £4.75


French fries £3.00      

Hand cut chips £3.00

Seasonal steamed vegetables £2.75

House salad £2.75

Mini Soda bread £1.50

Mixed olives £2.00

Steak sauce £2.50


Pheasant Breast in Herb Panko crumb, winter salad, garlic mayo & triple cooked chips. £11.50

Pan fried Fillet beef & caramelised red onion ciabatta with triple cooked chips. £11.95

Chicken Breast with a whisky & mushroom sauce, with warm charlotte potatoes. £13.50

Beer battered fish, triple cooked chips & mushy peas with homemade tartare sauce. £11.95

Duo of Venison Sausages on cream mash & rich blueberry gravy. £11.95

Seared fillet Sea Bass on potato cake & lobster bisque. £14.50

8oz Sirloin Steak,  Parmesan rocket salad, herb butter and triple cooked chips. £19.50

V, GF, C ~ Chorizo & Red Pepper sausages on a creamy mash and rich onion gravy.£10.95

Homemade Desserts.

Coffee & mini dessert, cookie & cream chocolate brownie &  fresh ground

Americano. £5.75

Steamed whisky fruit pudding with brandy cream sauce. £6.00

Individual champagne & mascarpone cheesecake & tuille biscuit. £6.00

Saffron & pear creme brulée. £6.00

The Cheese board~ Somerset vintage Cheddar, English Stilton & Medium French Camembert

accompanied with homemade chutney & biscuits. £7.95

V, GF, C – Fruit crumble with roasted oats & soya custard. £6.00