0116 240 23 59

Christmas Party Menu 2019.

3 Course Menu Price £29.95 per person ( Wed/ Thurs evening) & £32.00 per person ( Frid /Sat Evening ) 

To begin…

Oak Smoked Salmon & Prawn Marie Rose Tian.

Brixworth Chicken Liver Pate, Toasted Brioche, Red Onion Jam & Gherkins.

V ~ Celeriac & Stilton Risotto, Celery & Fennel Salad .

Seared Wood Pigeon Breast, Sweetcorn Puree, Blueberry & Mulled Wine Reduction .

Today’s Soup Of The Day.

Mains….

Slow Braised Lamb Shoulder, Puy Lentils, Roast New Potatoes.  

Roast Turkey Breast, Cranberry Stuffing, Roast Potatoes & Rich Gravy.

Seared Haddock, Olive Oil Mash, Wilted Spinach  & a Creamy Saffron Sauce.

Pigeon Wellington, Crisp Potato Cake, Wilted Greens & Game Gravy .

Vegetarian Wild Mushroom Stroganoff With Basmati Rice, Papadum. 

All served with seasonal vegetables.

Desserts….

Traditional Christmas Pudding With Cognac Cream Sauce.

Individual White Chocolate Panna Cotta With Winter Berries.

Rich Chocolate & Morello Cherry Brownie, Warm Chocolate Sauce, Vanilla & Cherry Ice cream.

Trio of Dessert ~ Mini White Chocolate PannaCotta, Choux Swan & Chocolate Sauce, Baileys Cheesecake.

                          The Staff Of Life Cheeseboard ~ ( £2.50 Supplement)

              All dishes may contain traces of nuts or seeds