0116 240 23 59

Mothers Day Menu 2019.

Adults £28.95  Children under 12 ~ £17.95

To begin…

Prawn Cocktail with Melon, Avocado & Crispy Lettuce.

Brixworth Chicken Liver Pate Quenelles, Caramelised Onion Chutney & Croutons.

Oak Smoked Salmon Salad with Capers, Lemon & Dill Dressing.

Pan fried Wood Pigeon Breast, Beetroot Pureé, Black Pudding Beignets

& Raspberry Balsamic Reduction.

V ~ Creamy Garlic Mushrooms on Toasted Brioche.

Cream of Vegetable or Roasted Tomato & Basil Soup, Soda Bread.


Slow Roasted Local Aged Rump of Beef, Yorkshire Pudding,

Goose Fat Roast Potatoes, Rich Gravy & all the Trimmings.  

Roast Leg of Local Lamb, again with all the trimmings, even a Yorkie Pud…

Slow Braised Pork Belly with Creamy Mash, Cider & Apple gravy.

Chicken Roulade Stuffed with Goats Cheese & Sun Dried Tomatoes, Gratin Potatoes & Basil Cream Sauce .

Crisp Pan Roasted Cod Loin with a Garden pea & Asparagus Risotto.

Vegetarian Chorizo & Red Pepper Sausages on creamy mash with a red wine gravy. 

All served with seasonal vegetables.


Cookie & Cream Chocolate Brownies, rich Chocolate Sauce.

Individual Homemade Honeycomb Cheesecake with Ribbon Tuille Biscuit.

Apple & Blackberry Crumble with Warm Custard Sauce.

Trio of Dessert. Vanilla Créme Bruleé, Choux Swan & Honeycomb Cheesecake.

Choux Swans on a Bed of Warm Chocolate Sauce..

The Staff of Life cheese board.

              All dishes may contain traces of nuts or seeds