0116 240 23 59

Boxing Day 3 Course Luncheon 2018.

Adults £34.50 Children under 12 ~ £17.95

Freshly baked home made soda bread.

To begin…

Seared wood pigeon on roasted parsnip purée & mulled wine reduction.

Tiger King prawn, melon & rocket salad.

Grilled honeyed figs on toasted brioche with melting goats cheese & thyme.

Dill cured smoked salmon, lime créme fraîche & caviar.

Brixworth chicken liver parfait, fig & caramelised onion chutney& toasted croutons.

Todays choice of soups & fresh baked Irish soda bread.


Pan roasted medallions of beef fillet, celeriac mash with rich red wine gravy.

Slow braised shoulder of lamb, bubble & squeak croquette  with rosemary, mint gravy.

Pigeon wellington breasts encased in a red onion jam, pate wrapped in bacon & pastry, roast potatoes & blueberry game gravy.

            Roast breast of turkey, cranberry & chestnut stuffing,

stock gravy & goose fat roast potatoes.

Fillet of seabass on crushed potatoes with a coriander & vanilla sauce.

V ~ Crispy lentil & sweet potato cakes in brioche crumb served on a bed of roasted vegetables, with a chive crème fraîche.

All served with seasonal steamed vegetables.


Traditional Christmas pudding with Brandy cream sauce.

Blackberry & apple crumble with créme Anglaise sauce.

                      Chocolate orange pot with Viennese shortbread.

   Trio of desserts: Champagne cheesecake, saffron creme brûlée with poached pears

& a choux swan on warm chocolate sauce.

Autumn Eton Mess

The Staff of Life cheese board.


              All dishes may contain traces of nuts or seeds

for Parties of 8+ pre order only, Deposit of £10 per person