0116 240 23 59

Christmas Party Menu 2019.

3 Course Menu Price £29.95 per person ( Wed/ Thurs evening) & £32.00 per person ( Frid /Sat Evening ) 

To begin…

Oak Smoked Salmon & Prawn Marie Rose Tian.

Brixworth Chicken Liver Pate, Toasted Brioche, Red Onion Jam & Gherkins.

V ~ Celeriac & Stilton Risotto, Celery & Fennel Salad .

Seared Wood Pigeon Breast, Sweetcorn Puree, Blueberry & Mulled Wine Reduction .

Today’s Soup Of The Day.


Slow Braised Lamb Shoulder, Puy Lentils, Roast New Potatoes.  

Roast Turkey Breast, Cranberry Stuffing, Roast Potatoes & Rich Gravy.

Seared Haddock, Olive Oil Mash, Wilted Spinach  & a Creamy Saffron Sauce.

Pigeon Wellington, Crisp Potato Cake, Wilted Greens & Game Gravy .

Vegetarian Wild Mushroom Stroganoff With Basmati Rice, Papadum. 

All served with seasonal vegetables.


Traditional Christmas Pudding With Cognac Cream Sauce.

Individual White Chocolate Panna Cotta With Winter Berries.

Rich Chocolate & Morello Cherry Brownie, Warm Chocolate Sauce, Vanilla & Cherry Ice cream.

Trio of Dessert ~ Mini White Chocolate PannaCotta, Choux Swan & Chocolate Sauce, Baileys Cheesecake.

                          The Staff Of Life Cheeseboard ~ ( £2.50 Supplement)

              All dishes may contain traces of nuts or seeds